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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Soup, Menudo with Chicken Recipe

3.5 stars - based on 4 votes
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This recipe for Mexican Soup, Menudo with Chicken is from AAA Poway Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts chopped in cubes
season salt, pepper & garlic salt
1 tsp olive oil
1/2 diced onion
2 cloves of garlic
2 (8oz) cans Hominy (corn kernels) drained
1 (4 oz) can of "El Pato Mexican tomato sauce
1 (4oz) can of tomato sauce
1 32 oz can of red enchilada sauce or if you prefer California Chile powder 1/2 bag.
Directions:
Directions:
In a frying pan cook chicken cubes in olive oil, seasoned to taste, add onions, garlic and saute with chicken. When fully cooked pour all mixture in a stew size pot and add all other ingredients.
Mix well and add 1/2 cup water if mixture is too thick. Cook 30 -40 minutes until steaming hot.
Garnish with:
Sliced avocado, shredded Monterey Jack cheese, chopped cilantro, white or red chopped onions and or lemon-lime wedges.
Sure to make you feel good!

 

 

 

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