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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Bubble Buns Recipe

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This recipe for Caramel Bubble Buns is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs of Frozen Unbaked Dinner Rolls
1/2 Cup Hard Margarine or Butter
1/2 Cup Brown Sugar, packed
1 Box of Butterscotch pudding powder (not instant) 6 serving size
Directions:
Directions:
Thaw covered dough at room temperature for 1 1/2 hours.
Heat and stir margarine and brown sugar in small saucepan on medium for about 6 minutes until boiling. Remove from heat.
Grease 12 cup bundt pan. Cut dinner rolls in half. Roll into balls. Arrange 1/2 of balls in pan. Sprinkle with remaining pudding powder. Drizzle with remaining margarine mixture. Cover loosely with greased waxed paper and tea towel. Let stand in oven with light on and door closed for about 1 1/2 hours until doubled in size. Bake in 350ºF oven for about 30 minutes until golden. Let stand in pan on wire rack for 5 minutes before inverting onto large serving plate.
Number Of Servings:
Number Of Servings:
48 Buns

 

 

 

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