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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 11/2 carton low everything chicken stock

2-3 stalks of celery

1 onion

2-3 packs of pre peeled & chopped butternut squash or one large squash
Directions:
Directions:
Spray large pot with canola, ( or other non stick), spray

Dice onion & celery, sauté until slightly softened, season with salt & pepper to taste

Add prepared squash, season & sauté with onion & celery for a couple of minutes

Add chicken stock to just cover contents of pot
Bring to a boil then turn down to simmer until veggies are really soft

Let cool then puree with immersion blender, blender or food processor

*Adding 2 peeled diced Yukon gold potatoes with the squash helps give an even creamier texture without adding any cream
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
5 minutes plus cooking & cooling
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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