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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn and Crab Soup Recipe

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This recipe for Corn and Crab Soup is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 cloves garlic, minced
1 stick celery, minced
2 cans creamed corn
3 cups half and half
1 pound jumbo crab meat
1/2 - 1 tbsp. parsley, chopped
Salt, white pepper, and cayenne to taste
Flour tortillas
Oil
Directions:
Directions:
Saute butter, garlic, and celery on low for about 5 minutes.

Add creamed corn, half and half, and parsley.

Add crab meat.

Season to taste.

Simmer for about 20 minutes on low.

Cut tortillas in wedges and fry in oil until light brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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