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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beste's Roulauden Recipe

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This recipe for Beste's Roulauden is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs round steak-thinly sliced and in 3-4" wide strips
salt & pepper
Bacon
sliced onions
cooking string
flour
1 lg bay leaf
Directions:
Directions:
Take one piece of beef. Sprinkle with salt and pepper. place 1 slice of bacon on top. Add sliced onions. Roll into a roll and tie with string. Dip in flour and brown on all sides. Put rolls into a pan and fill with water to just cover meat and a drop or two of oil. Add 1 lg bay leaf (for 8 rolls) Simmer 1 hour. Remove string before serving. make gravy with remaining water, after cooking.

 

 

 

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