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Black Bean Chorizo Chili Recipe

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This recipe for Black Bean Chorizo Chili is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Lb chorizo
1 Tablespoon olive oil
1 cup sweet onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, minced
2-15 oz. cans black beans, rinsed and drained
3-10 oz. cans Rotel diced tomatoes with hot peppers
1-15 oz. can diced tomatoes
1 can shoepeg corn
12 oz. Dark Beer or 1 1/2 c. low sodium beef broth
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper (cayenne)
1 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
garnishes: sour cream, chopped cilantro, sliced green onions
Directions:
Directions:
1. Heat oil in a large heavy saucepan or Dutch oven over medium high heat. Add onion, green pepper, and chorizo. Cook until sausage is done, stirring to crumble. Drain well. Return chorizo mixture to pan.
2. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes or until thickened, stirring occasionally.

 

 

 

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