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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground beef
1 pouch mashed potatoes
1 bag super sweet white corn
1 bag shredded cheddar cheese
chopped garlic
Directions:
Directions:
Preheat oven to 350º F. Cook potatoes and corn as directed. In skillet, fry 2-3 tsp. of garlic for about a minute. Add ground beef and cook until brown. Drain if needed. In medium size baking dish, add hamburger and spread evenly to cover bottom of dish. Sprinkle a layer of cheese. Add corn as next layer. Spread mashed potatoes over corn. Top with a layer of cheese. Bake in oven for about 20 minutes, or until cheese is melted.
Personal Notes:
Personal Notes:
Tabasco Sauce or Ketchup can be added to one's serving if desired. This recipe comes from Stephanie Chasser.

 

 

 

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