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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Jam (Grandma Kinderman's Recipe) Recipe

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This recipe for Rhubarb Jam (Grandma Kinderman's Recipe) is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. rhubarb
3 C. sugar
16 oz. can crushed pineapple (juice too)
8 oz. jar maraschino cherries (cut fine)
1 lb. orange slices cut fine
Directions:
Directions:
Mix rhubarb and sugar and cook 15 minutes and let stand overnight. Mix in remaining ingredients and cook 15 more minutes.

 

 

 

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