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Mini French Toast Recipe

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This recipe for Mini French Toast is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. French bread (1 lb loaf - slice about 1 inch pieces)
9 eggs
1 1/2 C. Half and Half
1 T. honey
3/4 tsp. vanilla
1/4 tsp. cinnamon
Directions:
Directions:
Grease pan well and put in bread. Pour mixture, of all ingredients, over the bread and let stand 5 minutes. Cover and refrigerate over night. Bake at 325º for 30 minutes - uncovered and can be turned 10 minutes before done.
Personal Notes:
Personal Notes:
The word good in the phrase "grease pan good" was crossed out and changed with the word well. So based on Mom's experience with this recipe, "grease pan well".

 

 

 

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