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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (2 sticks) oleo
2 C. sugar
6 beaten egg yolks
1 T. vanilla
1/2 C. flour
4 tsp. baking powder
2/3 tsp. salt
48 crushed graham crackers
1 1/2 C. milk
1 1/4 C. chopped walnuts
6 stiff beaten egg whites
Directions:
Directions:
Cream oleo and sugar. Add egg yolks and vanilla, beat well. Add sifted dry ingredients, alternating with graham crackers crumbs and milk. Stir in nuts (walnuts or hickory). Folk in stiff beaten egg whites. Bake in greased tube pan for about 55 minutes at 350º.
Number Of Servings:
Number Of Servings:
Alot and Us!
Personal Notes:
Personal Notes:
I found several copies of this recipe in Mom's handwriting. A funny tidbit...on one recipe the number of servings was listed as "a lot" on another card it stated "# of servings: Us".

Additional note: A tube pan is an Angel Food Cake pan.
Additional Note: A "tube pan" is the same as an Angel Food Cake pan.

 

 

 

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