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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Cut Outs Recipe

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This recipe for Cookie Cut Outs is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. light molasses
1 tbsp. vinegar
2 beaten eggs
6 c. flour
1 tbsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
Directions:
Directions:
Bring shortening, sugar, molasses and vinegar to a boil - cool. Add eggs, sift dry ingredients and add to egg mixture. Mix well. Chill. Roll dough out, cut with cookie cutters and bake on greased cookie sheet at 375º for 12 - 15 minutes.

 

 

 

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