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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Best Baked Corn Recipe

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This recipe for The Best Baked Corn is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
2 T. butter
1 T. sugar
2 T. flour
1 15-oz. can of whole kernel corn
2 eggs, beaten
Directions:
Directions:
Mix everything except corn and eggs in a pot, warming and stirring until mixed and butter is melted. Remove from stove and add eggs, then blend till mixed. Stir in whole kernel corn. Pour into casserole dish and bake 1 hour at 400º.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Be sure to eat with pinto beans! Low fat, about 200 calories a serving, with 7 grams of protein. It takes a while to bake, but easy to fix and so good.

 

 

 

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