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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Dentler's Apple pie Recipe

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This recipe for Grandma Dentler's Apple pie is from Dailard Elementary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Filling:
5-6 Granny Smith Apples
1/2-2/3 cup white or brown sugar
1/8 tsp. salt
1 T to 1 1/2 T cornstarch
1 tsp cinnamon
1 tsp nutmeg

For Pie Crust:
1 1/4 C shortening
1/2 tsp salt
3 C flour
1 egg
5 T water
1 T apple cider vinegar
Directions:
Directions:
Preheat oven to 450บ

Peel, core and cut very thin slices of the apples and put in a large bowl. In a separate smaller bowl, mix all the other ingredients together and pour over apples. Stir together. Pour into pie crust. Dot with 1 1/2 T of butter. Place second crust on top and fold edges together. Sprinkle top with white sugar and use a fork to make vent holes in the crust. Bake at 450 degrees for 15 minutes and then reduce to 350 degrees for 45-60 minutes. Crust will be a golden brown.


For Pie Crust:
Mix together shortening, salt and flour in a large bowl. Beat together egg, water and vinegar. Add liquid a little at a time and cut into flour mixture until blended. Makes two 9 inch crusts.
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