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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Luscious Mandarin Orange Cake Recipe

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This recipe for Luscious Mandarin Orange Cake is from Cooking with Gramma Cookie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Super moist yellow cake mix
1/2 c. veg oil
1/2 c. chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, undrained
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box vanilla instant pudding and pie filling mix
1/2 to 1 tsp grated orange peel, if desired
1 c. frozen Cool Whip, thawed
Directions:
Directions:
Heat oven to 350 (325 for non-stick pan)
In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed for 30 seconds; beat on medium speed 2 minutes. Pour into pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely-about 1 hour.
To make pineapple frosting; stir together pineapple, dry pudding mix, and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

 

 

 

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