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Sicilian Meatloaf Recipe

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This recipe for Sicilian Meatloaf is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
3 slices bread, cubed
1/2 c. tomato juice
2 T. chopped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/4 tsp. pepper
1 small garlic clove, minced
2 lbs. lean ground meat
8 thin slices boiled ham
1 1/2 cups shredded mozzarella cheese
3 slices mozzarella cheese, halved diagonally

Directions:
Directions:
Combine eggs, bread, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper, pat meat to 12"x10" rectangle. Arrange ham slices on meat leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, roll meat up using foil to lift; seal edges and ends. Place roll seam side down in a 13x9x2 inch pan. Bake at 350º for 1 hour 15 minutes. Place cheese wedges over top of roll and return to oven for 5 minutes or till cheese melts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
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