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Crawfish Pies Recipe

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This recipe for Crawfish Pies is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish, drained
1-1/2 sticks butter
1/2 cup fresh parsley, chopped
1 bunch green onions, chopped (or 5 cloves garlic, chopped)
2 tbsp. flour
1 pint half & half
3 tbsp. sherry (optional)
Salt and pepper (black and red) to taste
Pre-made pie crust
Directions:
Directions:
Saute crawfish and 1/2 stick butter over a low heat for 10 minutes.

Saute green onions or garlic and parsley in 1 stick of butter over a low heat for 10 minutes.

Blend flour and half & half cream (cream sauce).

Add sherry.

Blend crawfish and cream sauce.

Add spices and stir.

Pour mixture in pie crust and bake 350 degrees for 20 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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