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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Salad Recipe

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This recipe for Seafood Salad is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive Oil
1 large onion, diced
1 lb large shrimp, peeled and deveined
1 lb scallops, rinsed and patted dry
1 (6 oz) crabmeat, drained and flaked
1 (12 oz can water packed tuna, drained and flaked
salt and pepper to taste
1 tbsp seafood seasoning such as Old Bay
1 c mayonnaise, season to taste
2 tbsp yellow mustard
1/2 tsp garlic powder,
1 tsp dried oregano
1/2 tsp ground turmeric
2 tbsp white sugar
1 large green bell pepper, chopped
2 stalks celery, chopped
5 hard-cooked egg, chopped
1 hard-cooked egg, sliced
1/2 tsp paprika, as garnish
Directions:
Directions:
Heat oil over medium heat in a large skillet and add onions, stirring until translucent about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and he scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning Remoe from heat.

Whisk together the mayonnaise, ustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs

Add seafood and toss until evenly combined Garnish with eggs slices and sprinkle with paprika

Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
3 hrs

 

 

 

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