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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Raspberry-Cheese Coffee Cake Recipe

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This recipe for Raspberry-Cheese Coffee Cake is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup sugar
2 large eggs
1/4 cup milk
1/2 tsp. vanilla extract
1 3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup seedless raspberry preserves
3 T. powdered sugar
Directions:
Directions:
Beat cream cheese, butter, and sugar at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13 x 9 inch pan. Dollop with preserves, and swirl with a knife. Bake at 350 degrees for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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