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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Dip Recipe

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This recipe for Taco Dip is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
container Lays brand bean dip
container sour cream
cup of salsa (your preference and heat level)
1 1/2 cups shredded iceberg lettuce
1 large tomato, coarsely chopped
3-4 green onions, sliced
1 cup shredded cheddar cheese
Directions:
Directions:
On a small platter, layer ingredients in the order listed. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a very handy recipe to have. It can be put together very quickly and served immediately. No need to heat or chill.

 

 

 

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