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Salmon with Herbed Crust Recipe

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This recipe for Salmon with Herbed Crust is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 ounce salmon fillets
2 tsp. Dijon mustard
2 T. finely chopped fresh chives
2 T. finely chopped fresh parsley
Directions:
Directions:
In a 9 inch shallow microwave-safe dish arrange salmon in a single layer. Spread 1 tsp. mustard on top of each fillet then top each with chives and parsley.
Cover salmon loosely with waxed paper and microwave on high (100%) two minutes. Rotate dish and microwave on medium (50%) three minutes. Let salmon stand, covered, two minutes. Check for doneness. If necessary, cook on medium 1 minute longer.
Number Of Servings:
Number Of Servings:
Two
Preparation Time:
Preparation Time:
Five minutes
Personal Notes:
Personal Notes:
This is flavorful and moist and so easy. It can be easily multiplied for more servings. The original recipe called for salmon steaks, but I prefer the fillet (minus the bones).

 

 

 

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