Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pinto Beans Canning Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinto Beans Canning Recipe is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 or 10 c. of pinto beans
1 T. vinegar
1 tsp. garlic salt
1/2 tsp. oregano
2 large onions
1 1/2 c. sliced pork
salt
Directions:
Directions:
Soak pinto beans overnight. Boil 15 minutes. Add 1 tsp. baking soda after boil. Drain and cover with fresh water. Add remaining ingredients and boil until the beans are soft. Pack in hot quart jars 1" from the top. Add 1 tsp. salt per jar. Wipe rim and place lids and rings on jars. Process at 10 lbs. for 100 minutes.
Number Of Servings:
Number Of Servings:
7 quart canning jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!