2 packages lemon jello 2 cups hot water 2 cups cold water 1/2 cup salad dressing 1 cup shredded cheese 2 cups drained pineapple
Mix jello with 2 cups hot water to disolve. Add 2 cups cold water. Chill in refrigerator until it has whipping consistency. Add 1/2 cup salad dressing. Whip through jello. Add 1 cup shredded cheese and 2 cups drained pineapple. Chill then serve.
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