"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 packages lemon jello 2 cups hot water 2 cups cold water 1/2 cup salad dressing 1 cup shredded cheese 2 cups drained pineapple
Mix jello with 2 cups hot water to disolve. Add 2 cups cold water. Chill in refrigerator until it has whipping consistency. Add 1/2 cup salad dressing. Whip through jello. Add 1 cup shredded cheese and 2 cups drained pineapple. Chill then serve.
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