"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Jello Recipe

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This recipe for Lemon Jello, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages lemon jello
2 cups hot water
2 cups cold water
1/2 cup salad dressing
1 cup shredded cheese
2 cups drained pineapple

Directions:
Directions:
Mix jello with 2 cups hot water to disolve. Add 2 cups cold water. Chill in refrigerator until it has whipping consistency. Add 1/2 cup salad dressing. Whip through jello. Add 1 cup shredded cheese and 2 cups drained pineapple. Chill then serve.

 

 

 

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