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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Cream of Celery Soup
1/2 soup can water
1 lb ground beef
2/3 c fine dry bread crumbs
1 egg (slightly beaten)
2 tbsp minced onion
1 tbsp chopped parsley
1 tsp salt
1 tbsp shortening
1 to 2 tbsp minced dill pickle (optional)
Directions:
Directions:
Blend cream of celery soup with water.

Measure out 1/4 cup soup mixture; combine with ground beef, dry bread crumbs, egg, onion, parsley and salt.

Shape into balls about 1" in diameter.

In large skillet, brown meatballs in shortening.

Add remaining soup mixture and dill pickle.

Cover.

Cook over low heat about 20 minutes, stirring now and then.
Number Of Servings:
Number Of Servings:
4

 

 

 

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