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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1/2 C. oil
1 1/2 C. sugar
2 eggs
1 tsp. vanilla
1/2 C. milk
2 1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 C. cocoa
2 C. grated zucchini
12 oz. pkg of cream cheese
1 C. chopped walnuts
12 oz. pkg chocolate chips
1 C. walnuts
Directions:
Directions:
Cream oleo (margarine), oil and sugar together add mixture of eggs, vanilla and milk to it. Then add mixture of flour, baking soda, salt and cocoa to that mixture and then add the zucchini. Pour into a large round pan that is greased. Sprinkle chocolate chips and nuts on top. Bake about 1 hour at 350º.

Note: 2 round 8" pans can also used and bake 35 - 40 minutes.

 

 

 

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