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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN PARMESAN CASSEROLE Recipe

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This recipe for CHICKEN PARMESAN CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Whipped Philadelphia cream cheese, softened
1 - 10 oz pkg frozen chopped spinach, cooked and well drained
1 1/4 cup shredded 6 cheese Italian (Mozzarella, Provolone, Asiago, Parmesan, Romano & Fontina)
1 - 25.5 oz pkg frozen Tyson Honey Battered Breast Tenders
1 1/2 jar spaghetti sauce
1 - 8 oz pkg Mueller's Angel Hair Pasta
Directions:
Directions:
Cook/boil pasta. Mix cream cheese, spinach & 1 cup cheese well. Heat chicken tenders 20 seconds in microwave and cut in half. Layer 9 X 13 baking dish with: very thin layer of spaghetti sauce (no more than 1/4 jar,
pasta, cheese & spinach mixture, chicken, remainder spaghetti sauce
Bake in 350 degree oven for 30 minutes. Sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
"IF YOU HAVE A WALL HANDY, T'ROW A STRING OF SPAGHETTI UP AGAINST DE WALL. IF IT STICK, IT'S DONE." JUSTIN WILSON

 

 

 

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