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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Pie Crust (Grandma Siddall's Recipe) Recipe

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This recipe for Homemade Pie Crust (Grandma Siddall's Recipe) is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
1 1/2 C. lard
1 tsp. baking powder
1 beaten egg
1 T. vinegar
1/2 C. water
1 tsp. salt
Directions:
Directions:
Blend flour, salt, and shortening together. Beat egg with fork until mixed, add water and vinegar. Pour over flour mixture all at one time. Let stand several minutes until all liquid is absorbed. Mix with fork.
Personal Notes:
Personal Notes:
There were no instructions with the recipe, so I found these online. I'm sure Mom and Grandma did not need instructions, but I'm sure most of us do. Also, shortening can be used instead of lard.

 

 

 

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