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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Spiral Ham Recipe

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This recipe for Hot Spiral Ham is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 lbs. spiral ham
1 fresh pineapple (peeled, cored and cut into 4 wedges)
1 pkg (12 oz) fresh or frozen cranberries
3 medium applies (peeled and cut into chunks)
1 1/4 C. sugar
1 medium navel orange (peeled and cut into chunks)
3 T. lemon Juice
Directions:
Directions:
Place ham on rack in a shallow roasting pan. Arrange pineapple wedges around the ham. Cover and bake at 325º for 1 1/2 hrs. Meanwhile, in a large sauce plan, combine cranberries and apples. Cook over medium heat until berries pop (about 15 minutes), add sugar, oranges and lemon juice. Cook and stir until sugar is dissolved and remove from heat. Spoon half of the relish over ham and bake 30 minutes longer or until thermometer reads 140º. Let stand 10 minutes before serving. Cut pineapple into large chucks and serve with ham and remaining relish.

 

 

 

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