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Roast Beef Tenderloin & Diane Sauce Recipe

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This recipe for Roast Beef Tenderloin & Diane Sauce is from MOM'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole tenderloin (about 5 lbs - silver skin removed)
olive oil
Salt and Pepper
1/2 C.dry white wine

For sauce:
1/2 C. butter melted
1/2 C. grated onions (finely chopped)
2 tsp. Dijon mustard
1 tsp. Worchestershire sauce
1/2 C. Cognac
Directions:
Directions:
Combine ingredients for sauce, heat gently and sit aside. Season beef with olive oil, salt and pepper. Roast at 400º for 30 min to 1 hour. Baste with white wine the last 10 minutes. Place meat on large platter. Pour sauce in roaster with meat juices over roast and carve. Serve some sauce with each serving.
Personal Notes:
Personal Notes:
Tenderloin on the grill with buttered mushrooms was also one of Mom and Dad's favorites!

 

 

 

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