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Pork, Snow Pea & Mushroom Stir Fry Recipe

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This recipe for Pork, Snow Pea & Mushroom Stir Fry is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork tenderloin
1 tbsp oil
2 cups quartered button mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1 tbsp ginger root, minced
1/2 cup Catalina dressing
1 tbsp soy sauce
1/2 cup roasted cashews
2 green onions, diagonally sliced
2 2/3 cups cooked rice
Directions:
Directions:
Cut meat into bite sized pieces. Heat oil on high heat. Add meat and stir fry 1 minute.
Add next 5 ingredients. Stir fry on medium - high heat for 3-5 minutes or until meat is lightly browned. Stir in dressing and soy sauce. Stir fry 2 minutes or until vegetables are crisp- tender and meat is done. Top with nuts and onions.
Serve with rice.

 

 

 

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