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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. tomato soup
1 c. hot water
1/2 c. bread or cracker crumbs
1 egg
1/4 c. rice (uncooked)
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. celery (optional)

Directions:
Directions:
Add seasoning, egg, and crumbs to meat and blend. Form into balls and fry in fat until brown. Put in baking dish. Cover with soup and water. Cook covered at 350 for 1 hour. Uncover for last part of cooking.

 

 

 

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