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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. tomato soup
1 c. hot water
1/2 c. bread or cracker crumbs
1 egg
1/4 c. rice (uncooked)
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. celery (optional)
Directions:
Directions:
Add seasoning, egg, and crumbs to meat and blend. Form into balls and fry in fat until brown. Put in baking dish. Cover with soup and water. Cook covered at 350º for 1 hour. Uncover for last part of cooking.

 

 

 

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