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Double-Chocolate Zucchini Cookies Recipe

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This recipe for Double-Chocolate Zucchini Cookies is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5) Pillsbury refrigerated chocolate chip cookies
1 cup shredded zucchini (1 small)
1/4 cup packed brown sugar
1/4 cup unsweetened baking cocoa
Directions:
Directions:
In large bowl, break up cookie dough. Add remaining ingredients, mix well. Refrigerate while oven heats. Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
Personal Notes:
Personal Notes:
One-half cup of chopped nuts can be added to this recipe. If you don't want to see any green in the mix, simply peel the zucchini before you shred it.

 

 

 

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