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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cooler Corn Recipe

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This recipe for Cooler Corn is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 corn on the cob, cleaned
large cooler
2 kettles boiling water
Directions:
Directions:
wash out cooler and rinse.
place corn in cooler and pour over boiling water
shut lid for 30 minutes (no peeking)
open and serve or can leave in closed cooler up to 2 hours.

 

 

 

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