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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Velma's Apple Crisp Recipe

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This recipe for Velma's Apple Crisp is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced apples
1 c. sugar
1 tbsp. flour
1/2 tsp. cinnamon
1 stick oleo
1 c. brown sugar
1 c. flour
Directions:
Directions:
Fill 9 x 13 pan 3/4 full with peeled and sliced apples. Put the sugar, flour, and cinnamon over the apples. Melt and crumble the oleo, brown sugar, and flour and spread over the apples. Bake at 30-40 minutes at 350º.
Personal Notes:
Personal Notes:
Velma served this with ice cream or Cool Whip on top. Delicious!

 

 

 

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