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Sticks and Stones Candy Bark Recipe

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This recipe for Sticks and Stones Candy Bark is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. butterscotch flavored morsels, divided
11 oz. pkg.
1 1/2 C. semi sweet chocolate morsels
1/2 C. creamy peanut butter
2 C. thin pretzel sticks
2 C. dry roasted peanuts
1 pkg. semi sweet chocolate covered raisins
10 oz.
Directions:
Directions:
Butter a 9x 13 glass baking dish.
Microwve 1 1/3 C. butterscotch morsels, semi sweet morsels and peanut butter in large bowl, on high for 1 min. Stir. Microwave at additional 10- 20 second intervals, stirring until smooth.
Add pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into baking dish.
Place remaining butterscotch morsels in small, heavy duty plastic bag. Microwave on medium high power for 30 seconds; knead bag to mix. Microwave at an additional 10- 20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
Refrigerate for 1 hour or until firm. Break into bite size pieces.

 

 

 

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