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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
4 tbsp. minced onion
3 c. diced celery
2/3 c. diced green pepper (optional)
4 c. cooked and diced chicken
2 tsp. lemon juice
salt and pepper to taste
1 sm. jar of diced pimento
1 c. diced fresh mushrooms
1 c. mayonnaise
1/2 c. chopped pecans or almonds
Directions:
Directions:
In a large skillet, saute the onions, celery and green pepper in butter. Add chicken, lemon juice, salt and pepper, pimento and mushrooms. Remove from heat. Add mayonnaise and nuts. Serve warm. Refrigerate leftovers.

 

 

 

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