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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. try-color spiral pasta
2 c. broccoli florets
1 c. chopped carrots
1/2 c. chopped tomatoes
1/2 c. chopped cucumbers
1/4 c. chopped onion
1 - 15 1/4 oz. can whole kernel corn, drained
1 - 6 1/2 oz. jar marinated artichoke hearts, drained and halved
1 - 8 oz. bottle Italian salad dressing
Directions:
Directions:
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl, add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight. Yield: 12 - 14 servings.

 

 

 

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