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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake is from The Monroe's Famous Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb skinless boneless chicken breast halves
1 tsp salt
1 (15 oz) can diced tomatoes with juice
1/2 c water
1 tbsp minced garlic
1 (6 oz) box chicken-flavored dry bread stuffing mix
2 c shredded mozzarella cheese
1 tbsp Italian seasoning
Directions:
Directions:
Preheat oven to 400º Spray at 9x13 glass baking dish with cooking spray

Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish Stir together tomatoes water, garlic, and stuffing mix in a large bowl set aside to soften. Sprinkle the cheese on top of the chicken. then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
A simple yet creative chicken meal mimics the popular Italian appetizer buschetta for a delicious entree

 

 

 

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