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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Nut Brownies Recipe

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This recipe for Caramel Nut Brownies is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix plus ingredients to make cake like brownies according to package
1 package chocolate chips
1 tsp. vegetable oil
3/4 c. brown sugar, divided
1 c. salted mixed nuts, divided
5 packages of Rolo candy (40 pieces)
vanilla ice cream
Directions:
Directions:
Preheat oven to 375º. Chop 1 1/2 c. of the chocolate chips. Combine the brownies mix, oil, eggs,and 1/4 c. of the brown sugar; mix well. Fold in chopped chocolate chips; pour batter into a bar pan (cookie sheet edges) and spread evenly.
Chop nuts. Combine half of the nuts and the remaining 1/2 c. of brown sugar; sprinkle evenly over brownie batter. Bake 20-22 min or until toothpick comes out clean. Cool.
While brownie are baking, cut 16 caramels into quarters. Place remaining 1/2 cup chocolate chips in a glass bowl. Microwave on high 1 minute or until melted; stirring after each 20 second interval. Spoon melted chocolate into a ziplock bag and set aside.
Remove brownies from oven and immediately press remaining 24 caramels evenly into brownie in four rows of six caramels each. Sprinkle quartered caramels and remaining nuts over brownies. Trip corner of chocolate-filled bag and drizzle chocolate evenly over brownies. Cut into squares; serve with ice cream.
Personal Notes:
Personal Notes:
These are scrumptious! Bet you can't eat just one!

 

 

 

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