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Brennan's Milk Punch Recipe

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This recipe for Brennan's Milk Punch is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of half and half
1/2 cup of confectioners sugar, or to taste
3 tablespoons vanilla extract
1 quart bourbon whiskey, or to taste
1 quart vanilla ice cream
Grated nutmeg
Directions:
Directions:
Put the half and half, sugar, vanilla extract and bourbon in a small punch bowl. Whisk to blend. Add scoops of ice cream on top of the milk punch and grate nutmeg on top. If traveling with it, you will need to whisk it or shake it up occasionally since there will be some separation. Some people also like to freeze it in a jug overnight and let it thaw for a few hours in the fridge or a cooler. Makes about a gallon - multiply as needed for your punch bowl.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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