Chicken Tortellini Alfredo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg fresh Bertolli Three Cheese Tortellini
1 pkg fresh baby spinach
2 whole tomatoes chopped center removed
1 jar Alfredo Sauce
Olive Oil
2 tbsp grated Parmesan cheese or to taste
1 tsp Oregano ( season to taste)
1 tsp season salt
1 tsp black pepper
1 tsp garlic minced
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Directions: |
Directions:Bring a saucepan o lightly salted water to a boil, stir in the tortellini until done, season chicken beast and cut into square pieces set aside for 30 minutes
Heat skillet with olive oil cook chicken until desired doneness drain excess grease add spinach cover with top for 10 minutes drain excess water now add tomatoes chopped be sure to remove seeds from tomatoes cover with top again for 5 minutes
Drain any excess from the mixture set aside when the tortellini has finished cooking drain excess mix with chicken, spinach, and tomatoes add Alfredo sauce
mix enough to coat pasta and chicken with sauce. Sprinkle the top with Parmesan cheese |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: can also use leftover turkey with this meal replace chicken make it a casserole
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