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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

EASY PENUCHE ICING Recipe

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This recipe for EASY PENUCHE ICING is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup packed brown sugar
1/4 cup canned milk
1 3/4 cups to 2 cups sifted powdered sugar
Directions:
Directions:
Melt butter and add brown sugar. Boil and stir over low heat for 2 minutes. Add milk and bring to boil, stirring constantly. Cool to lukewarm. Gradually add powdered sugar. Beat until thick enough to spread. If it gets too thick add some hot water.
Personal Notes:
Personal Notes:
Great on white or yellow cakes. Top with pecan halves!

 

 

 

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