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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

KEY LIME RICE PUDDING Recipe

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This recipe for KEY LIME RICE PUDDING is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1 cup uncooked long grain rice
1 (14 oz.) can sweetened condensed milk
3/4 cup key lime juice
Lime zest
Directions:
Directions:
In large saucepan bring milk to a boil over medium to low heat. Add rice, cook until rice is soft and creamy in covered pot. Remove from heat and add sweetened condensed milk and key lime juice, stirring well to combine. Let cool, cover and refrigerate for a few hours or overnight before serving.

 

 

 

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