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QUICK LEMON CRISP COOKIES Recipe

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This recipe for QUICK LEMON CRISP COOKIES is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose sifted flour
3/4 teaspoon baking soda
Pinch of salt
3/4 cup Crisco shortening
1 cup sugar
3 lightly beaten eggs
2 (3 3/4 oz.) packages instant lemon Jell-O pudding
Directions:
Directions:
Sift flour, soda and salt. Cream together shortening, sugar and pudding mix until lightly fluffy. Add, eggs mix well. Beat in flour mixture. Drop on greased cookie sheet and bake at 375° for 8 to 10 minutes.
Personal Notes:
Personal Notes:
Polly was Julia's sister. They shared many recipes and this was one of Julia's favorites.

 

 

 

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