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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Cake Recipe

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This recipe for Cheese Cake is from McCone Boarding House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whipped cold Pet milk
1/2 lb. Philadelphia Cream Cheese
1 pkg. Lemon Jell-O
3/4 c. sugar
1/2 c. Lemon Juice
1-1/2 c. hot water
Directions:
Directions:
no directions provided.
Personal Notes:
Personal Notes:
Note: We found directions from a Jell-O database as follows:
Mix Jello with 1 cup of boiling water and let cool to room temperature.
Mix cream cheese, 1 cup sugar and 1 teaspoon vanilla. Cream together with Jello. Let sit. Whip canned milk in large bowl until thick. Fold in Jello and cream cheese mixture.

Pour into crust of:


2 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter

Save small amount to sprinkle on top.

 

 

 

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