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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick of butter
1 (8oz.) cream cheese
1/2 cup minced onion
1 can (8oz.) crab meat (white or claw)
Directions:
Directions:
Add onion juice, worchestershire sauce, cooking Sherry, dash of garlic powder to taste.

Melt butter and cream cheese in a slow cooker, add other ingredients, Mix well, last fold in crab meat.

This recipe would need to be doubled or triple to serve a large party.

Serve warm in a chaffing dish with firm crackers or melba rounds.

This recipe was given to me by Annette Bailey many years ago when I catered Weddings and Parties. It was a favorite.

 

 

 

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