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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Franke's Egg Custard Recipe

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This recipe for Franke's Egg Custard is from McCone Boarding House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3/4 c. sugar
2 c. milk
2 tbsp. butter
nutmeg
Directions:
Directions:
Original recipe simply says:
Bake at 400º for 20 minutes, then 375º for 2 minutes.

Harvey/Sharon's adjustments:
Pour into 4 1-c. Pyrex custard cups. Place in 9 x 13 pan and add boiling water to 1/2 height of custard cups.

Bake at 400º for 20 minutes then lower to 375º for 2 minutes.
In Acorn oven, bake egg custard 45oº for 22 minutes or 23
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep/23 min cooking
Personal Notes:
Personal Notes:
Using the original recipe, the baked custard had wonderful taste and set up nicely but had a sugary water separation.

 

 

 

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