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Grandma Nicholson Waffles Recipe

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This recipe for Grandma Nicholson Waffles is from With Love from your Pama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup of Flour
1 1/4 cups of Milk
2 tsp Baking Powder
4 TBSP. Veg. Oil
1/2 tsp salt
2 egg Yokes
2 Egg whites
1 TBSP. White Sugar
Directions:
Directions:
Sift flour, B. powder, salt & sugar together.
Beat 2 eggs & add milk and oil.
Then add to dry ingredients.
Beat egg whites until stiff.
Fold into other mixture

Heat up Waffle Iron and spoon waffle mixture onto pan is hot.
Personal Notes:
Personal Notes:
When I was a child, we would have waffles after church or occasionally for supper. Mom would butter the cooked waffles and we had a chose of either corn syrup and/or Maple Syrup (every year Uncle Pat would send mom home with maple syrup from the Mennonites around Arris Ontario.)
My favorite syrup though, was Rogers syrup. But the only time this syrup was in the cupboard was when Grandpa Nicholson would come for a visit.

 

 

 

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