Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork chops and onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork chops and onions is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork chops
1/2 tsp black pepper
1 tsp garlic salt
2 tbsp soy sauce
2 tbsp teriyaki sauce
4 tbsp lemon juice
2 medium onions, sliced in rings
Directions:
Directions:
Season pork chops with pepper and garlic salt and then marinated in soy sauce, teriyaki sauce, and lemon juice for 2 hours.

Pour thin layer of oil in bottom of frying pan. Fry pork chops, browning well on both sides. Remove pork chops and set aside. Add sliced onions to hot pain and cook until slightly tender. You don't want to over cook them. Add pork chops back to pan and let it all simmer for 3 minutes. Serve with white rice.
Personal Notes:
Personal Notes:
Careful if you have high blood pressure. Lots of sodium..

I always add more onions, the kids love them. Never seem to make enough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!