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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Pudding Recipe

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This recipe for Cherry Pudding is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup sugar
1 tsp. baking powder
Dash of salt
1 Tbsp. Butter
1/2 cup cold water
1 cup canned cherries (or other berry), drained (saving juice)
3/4 cup sugar (or more for taste)
1 Tbsp. Butter
1 1/2 cup cherry juice and water
Directions:
Directions:
Mix together first 6 ingredients. ( If you use self-rising flour, omit salt and baking powder.) Heat cherries, water, juice, sugar and butter. When boiling, pour cherries and liquid over dough. Bake 350º for 30 minutes. Dough will come to the top and brown.
Personal Notes:
Personal Notes:
If you have unexpected company, this is an easy dessert you can make in a hurry and everyone loves it.

 

 

 

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