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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baja Chicken Soup Recipe

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This recipe for Baja Chicken Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
3 garlic cloves, minced
1 red bell pepper or 1 orange bell pepper, chopped
1 jalapeņo pepper, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon chili powder
3/4 teaspoon oregano
1 cup frozen corn
2 chicken breasts, diced
3 cups chicken broth
14 ounces diced tomatoes
3 Tablespoons fresh lime juice
1/4 cup chopped cilantro
Garnishes - sour cream, diced avocado, tortilla chips
Directions:
Directions:
1. Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
2. Add onions, garlic, bell pepper, and jalapeņo to pan. Saute until vegetables have softened. Add cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
3. Add broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
4. Just before serving, stir in lime juice and cilantro. Top with any or all of the garnishes.

 

 

 

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